Homemade
Soup of the Day
Served with a crusty roll
Medley of Mushrooms
Pan fried mushrooms finished with cream
and served in a puff pastry case
Iced Melon & Sorbet
Chilled fanned melon with raspberry sorbet & fruit coulis
Nest of Peeled Prawns
Shelled large prawns served in a dressed mixed salad
nest
and topped with Marie Rose Sauce
Roast Aberdeenshire Turkey
Local turkey roasted and served with chestnut stuffing,
traditional trimmings
and light gravy
Roast Sirloin of Beef
Tender roast Scotch Beef served with a rich roast gravy
Pan Fried Monkfish Medallions
Sliced monkfish tails sautéed in a prawn, mushroom
and fresh dill sauce
Apple & Mango Stuffed Chicken Breast
Slow poached stuffed chicken served on
a light curry sauce
Avocado, Mozzarella & Tomato Tart
Filo pastry tart filled with avocado & tomatoes in an Italian
cheese sauce with a warm cherry tomato & basil salad
Christmas Pudding
Rich steamed fruit pudding topped with homemade brandy
sauce
Dark Chocolate & Brandy Torte
Barry Callebaut dark chocolate ring filled with a brandy
infused chocolate & cream truffle
Sticky Toffee Pudding
Warm date sponge served with hot toffee sauce & vanilla ice cream
Cheese Platter
Selection of cheeses with oatcakes and savoury
biscuits
Fresh Coffee & Chocolate Mints
£23.95 per person inclusive of VAT
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